21 February 2012


Having just discovered (literally minutes ago) that I was up for this week's 'topical' post, I immediately went to Google news and had a look-see at what was currently going on in the world. Not that I'm completely ignorant of what is happening, you understand, it's just that I needed a reminder.*coughs* 

It's quite depressing reading. But then, to be fair, it usually is. It's a rare occasion indeed to find anything happy in the headlines. Amongst today's offerings were the usual weapons concern in far-flung countries, some techy news regarding Smartphones, a little more (yet again) about Whitney Houston, a few articles on the greedy Fat Cats in the banking world... like I said, nothing surprising.

It's all so very gloomy. Nothing but doom, mostly. And you know what? I don't feel like writing about doom. So instead, I am going to talk about food. Because I LOVE food, and it always makes me feel better (as the current size of my hips will attest to).

In this day and age, it's probably not something that I should admit to, but food really is one of the only things that can cheer me up sometimes. Yes, I know that I should be eating healthily, and I know that there are people in the world who don't have enough to eat at all, but I am not being unfeeling or anything, I am just admitting to a guilty pleasure.

Receiving a box of chocolates, for example, is lovely. Not that it happens to me very often, but when I get them I smile. It's the thought behind the gift that makes it matter, granted, but I can't deny that tucking into the chocolaty goodness doesn't have the feel good factor.

Sometimes it's a cream cake that will do the trick. If I am feeling a bit down in the dumps, I find that a nice cream cake will work wonders. I make sure I walk pretty fast to the bakers and back (in order to justify the extra calories), and I figure I'm good.

It doesn't have to be the naughty stuff either. I had a lazy day yesterday and decided to skip the usual Sunday shenanigans (I'm not confused, yesterday WAS Sunday, I am typing in advance) and cook something simple for our main meal (the 'cooking something simple' was made even easier when I decided to skip the cooking altogether and order a Chinese instead, which is actually still naughty, but I digress...).

Anyway, I figured I'd cook a full roast today instead. A joint of pork with roast potatoes, lots of veg, Yorkshire puddings, the whole she-bang. Mmmm, lovely. It's cold outside, rainy and dark... and a  little (like today's news) depressing. But when I eat my roast dinner, I will be a happy bunny indeed.

Sometimes it really is the simple things in life that make us smile, eh?

PS...the picture is borrowed from here. It's looks lovely and everything, but there's not nearly enough gravy for it to be my plate...

1 comment:

ViolaNut said...

Food is always topical. I should probably go eat some, huh? ;-)